Organic free-range eggs (6 eggs)
Product Carbon Footprint: 1,178g CO2e
Most emissions derive from the disposal of the poultry dung, the food production for the chickens, and electricity, totalling 693g CO2e (59 percent). The utilization phase contributes 21 percent of total emissions. Transport accounts for only 1.5 percent of the total carbon footprint.
What You Can Do: 12 percent (130g) of the total carbon emissions could be avoided by using an egg boiler instead of a conventional pot on a stove. (Photo: Shutterstock)
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